Why is Lasagnes à la bolognaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is labeled NOVA 4 because it is a formulation of many industrially processed components such as refined durum wheat semolina, double‑concentrated tomato purée, pre‑fried onions, vegetable oils and cheese; although no explicit additives are listed, the combination of these highly processed ingredients qualifies it as ultra‑processed.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.4 g of sugar per 100 g, the lasagna is relatively low in sugar, making it suitable for diabetic meal planning, while its 0.72 g of salt per 100 g is moderate and well below the average for prepared meals, so it can fit into a hypertensive diet when portion sizes are controlled.

Is the presence of crustacean traces in Lasagnes à la bolognaise a concern for people with shellfish allergies?

Yes. Even trace amounts of crustacean proteins can trigger allergic reactions in sensitive individuals, so anyone with a shellfish allergy should avoid this product despite the crustacean presence being listed only as a trace.

Toque du Chef • 1 kg

Lasagnes à la bolognaise

Composite Foods

Product Insights

Lasagnes à la bolognaise is a ready‑to‑heat, one‑dish meal that combines durum wheat semolina, beef and pork, tomato paste and cheese, delivering 4.7 g of protein and 0.8 g of fiber per 100 g. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of added salt (0.72 g/100 g) and saturated fat (1.8 g/100 g). The product also contains allergens such as celery, crustaceans, egg, gluten and milk, which consumers with related sensitivities should avoid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal106 kcal

Fat5.1 g

Saturated Fat1.8 g

Carbohydrates10 g

Sugars2.4 g

Comparative Analysis

Compared with the average ready‑meal, this lasagna contains markedly less sugar, fat, salt and calories per 100 g, though its protein and fiber levels are also below the category averages.

Ingredients

Eau, semoule de blé dur 13,8 %, pulpe de tomates au jus 11,2 % (tomates, jus de tomates), viande de porc (origine France) 6,2 %, viande de bœuf (origine France) 6,2 %, purée de tomates double concentrée 5,1 %, carotte, oignon, oignons préfrit (oignon, huile de tournesol), céleri, emmental, amidon de maïs, purée de carotte, poudre de lait entier, farine de blé, basilic 0,8 %, sel, huile végétale (colza et/ou tournesol), fromage, œuf entier en poudre, ail, sucre, fibres de blé, poivre, thym, romarin, laurier, paprika.

84%

35%

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