Why is Lasagne façon bolognaise classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

It is made from multiple processed components, pre‑cooked pasta, seasoned beef, cheese, whey powder, cream and refined starches, combined with added oils and seasonings, which places it in the ultra‑processed NOVA 4 tier. The label lists one additive, identified by the code E14xx, a food‑colouring agent used to enhance appearance.

How does the fat and saturated‑fat content of this lasagna influence a heart‑healthy eating plan?

With 7.9 g total fat and 2.3 g saturated fat per 100 g, the product contributes a moderate amount of calories from fat; saturated fat above 2 g can raise LDL cholesterol, so individuals monitoring cardiovascular risk should limit portion size or choose lower‑fat alternatives.

Is the dairy present in this lasagna a problem for consumers with milk allergy or lactose intolerance?

The recipe includes emmental cheese, whey powder and cream, all of which contain milk proteins and lactose; therefore anyone allergic to milk or who is lactose intolerant should avoid this product or seek a dairy‑free alternative.

D'ANTELLI • 1 kg

Lasagne façon bolognaise

Composite Foods

Product Insights

Lasagne façon bolognaise is a ready‑to‑heat, French‑style meat lasagna containing pasta, beef, tomato concentrate, cheese and dairy, classified as a composite food and one‑dish meal. Per 100 g it provides 169 kcal, 7.7 g protein and 1.2 g fiber, but also 7.9 g fat (2.3 g saturated) and 0.79 g salt, earning it a Nutri‑Score of C and placing it in NOVA group 4, which indicates an ultra‑processed product. The formulation includes milk‑derived allergens (emmantal, whey, cream) and gluten from the pasta, and it contains the additive E14xx, so consumers with dairy or gluten sensitivities should be cautious.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal169 kcal

Fat7.9 g

Saturated Fat2.3 g

Carbohydrates16.2 g

Sugars1.7 g

Comparative Analysis

Compared with the category averages for similar meals, this lasagna contains less sugar (1.7 g vs 3.57 g) and much less salt (0.79 g vs 3.55 g) but higher total fat (7.9 g vs 5.94 g) and saturated fat (2.3 g vs 1.94 g).

Ingredients

Eau, pâtes alimentaires 20% (semoule de blé dur, eau), viande de boeuf 16% (origine: France), triple concentré de tomate 4,5%, emmental 4%, oignon, huile de colza, amidon transformé de maïs, farine de blé, purée de carotte, lait écrémé en poudre, plantes aromatiques, sel, huile d'olive vierge extra, lactoserum (lait) en poudre, ail, crème, épices. Traces éventuelles d'œuf, poisson et soja.

84%

35%

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