Why is Lasagne bolognaise U classified as processed (NOVA 3) and what specific additives does it contain?

It is placed in NOVA group 3 because the recipe combines several industrially prepared ingredients such as refined wheat flour, sunflower oil and dairy, but the product lists zero food additives, so no additives are present.

How does the sugar and salt content in this lasagna affect a diabetic or hypertensive diet?

The sugar level of 2.7 g per 100 g is below the average for similar meals, adding only modest carbohydrates, while the salt amount of 0.77 g per 100 g is low, making it relatively safer for hypertension; nevertheless, portion control remains important for diabetes management.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the formulation includes wheat flour and fresh pasta made from durum wheat semolina, both of which contain gluten, so the lasagna is unsuitable for individuals with celiac disease or gluten sensitivity.

U • 900 g

Lasagne bolognaise U

Composite Foods

Product Insights

Lasagne bolognaise U is a ready‑to‑heat meat lasagna (bolognese) from the U brand, classified as a composite one‑dish meal. It carries a Nutri‑Score of C and falls in NOVA group 3, indicating a moderately processed food; its per‑100‑g profile shows 138 kcal, 7.6 g fat (2.6 g saturated), 5.8 g protein, 2.7 g sugars, 0.77 g salt and 1.2 g fiber. While the protein and low sugar are positives, the fat and saturated fat are higher than typical lasagna averages and it contains allergens such as eggs, milk, gluten and trace fish, celery, soy and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal138 kcal

Fat7.6 g

Saturated Fat2.6 g

Carbohydrates11 g

Sugars2.7 g

Comparative Analysis

Compared with the average prepared lasagna, this U Lasagne bolognaise contains less sugar (2.7 g vs 3.6 g) and salt (0.8 g vs 3.6 g) per 100 g, but more fat (7.6 g vs 5.9 g) and saturated fat (2.6 g vs 1.9 g).

Ingredients

Pulpe de tomates au jus 24%, lait demi-écrémé, pâtes fraîches 11% (semoule de blé dur, eau, œufs), viande de bœuf (origine France) 10%, eau, huile de tournesol, oignons 4%, crème, carottes, emmental, champignons de Paris, double concentré de tomates 1,5%, farine de blé, fécule de manioc, sel, plantes aromatiques, poudre de lait écrémé, ail, muscade, poivre. Traces éventuelles de poissons, céleri, mollusques, soja et moutarde.

84%

35%

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