Why is Lasagne Alla Bolognese classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating stems from the use of refined wheat flour, processed cheese, pre-cooked meat sauce and added flavorings, which are all manufactured through industrial methods; although the label lists no separate additives, the combination of these processed ingredients places the product in the ultra-processed category.

How does the sugar and salt content in this lasagna affect a diabetic or hypertensive diet?

With 3.3 g of sugars and 0.9 g of salt per 100 g, the sugar level is modest and the salt level is lower than many ready-made meals, making it acceptable in moderate portions for diabetics, but individuals on a strict low-sodium diet should still monitor portion size.

Is the egg used in the fresh egg pasta a concern for people with an egg allergy?

Yes, the fresh egg pasta component contains egg (about 20 % of that ingredient), so the product must be avoided by anyone who is allergic to egg or has a confirmed egg sensitivity.

Giovanni Rana • 900 g

Lasagne Alla Bolognese

Composite Foods

Product Insights

Lasagne Alla Bolognese from Giovanni Rana is a ready-to-heat, packaged meat lasagna that falls under the Composite foods and One-dish meals categories. Per 100 g it provides 172 kcal, 8.7 g of protein, 2.3 g of fiber and 43 % fruits-vegetables-legumes, while its salt level (0.9 g) is lower than many similar meals. The product is classified as ultra-processed (NOVA 4) and carries a Nutri-Score of C, reflecting higher fat (9.3 g) and saturated fat (4.5 g) than the average for ready-made lasagnas.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal249 kcal

Energy1036 kJ

Fat16.5 g

Saturated Fat3.8 g

Cholesterol0 g

Comparative Analysis

Compared with typical ready-made lasagna averages, this lasagna contains more fat and saturated fat but less salt, while offering higher protein and fiber, fewer carbohydrates and slightly lower calories.

Ingredients

Besciamella 51%: latte intero 78%, farina di grano tenero, olio di girasole, acqua, sale. Ragù con carne di suino, carne di bovino e pomodoro 30%: carne di suino 25%, carne di bovino 18%, acqua, concentrato di pomodoro 13%, cipolla, carote, burro, vino rosso, aroma naturale, crema di latte, sale, zucchero, pepe nero, aglio. Pasta fresca all'uovo 13%: semola di grano duro, uovo 20%,, acqua. Formaggio mozzarella 6%. 0,899 CE Allergeni: vedi ingredienti in grassetto. Può contenere frutta a guscio, pesce, crostacei, molluschi, senape, soia, sedano.

84%

35%

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