Why is Lasagna boloñesa classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is built from multiple processed components such as cooked meat, pre-cooked pasta, a cheese blend, and a bechamel sauce, and it includes added ingredients like starch, sugar, olive oil and the acidity regulator citric acid (E330); this combination of industrial formulations places it in NOVA group 4, the highest level of processing.

How does the sugar and salt content in this lasagna affect a diabetic or hypertensive diet?

With 2.8 g of sugars and 0.9 g of salt per 100 g, the sugar level is modest and can fit within a controlled carbohydrate plan, but the salt, although lower than the category average, still contributes about 360 mg of sodium per serving, which may be significant for people monitoring blood pressure.

Is the egg content in Lasagna boloñesa a concern for individuals with egg allergy?

Egg is listed as an ingredient in the pasta layer and is highlighted in the allergen statement, so anyone with an egg allergy should avoid this product.

Hacendado • 700 g

Lasagna boloñesa

Composite Foods

Product Insights

Lasagna boloñesa is a ready-to-eat meat lasagna marketed by HACENDADO and sold in 700 g packages. It belongs to the Composite foods and One-dish meals groups, carries a Nutri-Score of C and is classified as NOVA group 4, reflecting its status as an ultra-processed item that includes added sugars, starch, vegetable oil and the additive citric acid (E330). Nutritionally it offers 8 g of protein per 100 g and lower sugar and salt than the average for similar meals, but its saturated fat (3.4 g) and overall fat (6 g) exceed typical values, making it a relatively protein-rich but moderately high-fat option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Comparative Analysis

Compared with the average values for ready-made pasta meals, this lasagna contains less sugar (2.8 g vs 3.57 g) and less salt (0.9 g vs 3.55 g) per 100 g, but slightly more total fat (6 g vs 5.94 g) and notably higher saturated fat (3.4 g vs 1.94 g).

Ingredients

Relleno boloñesa (52%): mezcla de carne de vacuno y porcino (36%)*, tomate (35%)*, agua, cebolla (5%)*, almidón, azúcar, aceite de oliva, sal, corrector de acidez (ácido cítrico), ajo y especias; bechamel: agua, leche**, harina de trigo, mantequilla, sal y especias; pasta: sémola de trigo, huevo y agua; mezcla de quesos: mozzarella, cheddar y emmental**. *respecto al relleno. **procedente de leche pasteurizada. _gluten, huevo, leche y derivados._

84%

35%

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