Why is LS saucisse sèche de l'Ardèche IGP classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is rated NOVA 4 because it includes several industrial‑type ingredients such as dextrose from wheat, lactose (milk), added sugars, and a preservative (potassium nitrate, listed as E252). These processed components, together with the use of a natural pork casing, place it in the ultra‑processed category.

How does the high salt and saturated‑fat content in this sausage affect people with hypertension or heart disease?

A serving provides 4.3 g of salt and 15 g of saturated fat, which can raise blood pressure and increase LDL cholesterol levels. Regular consumption may therefore exacerbate hypertension or cardiovascular risk and should be limited for people with those conditions.

Based on the ingredients, is this sausage suitable for vegan, keto, halal, or gluten‑free diets?

The product is made from pork meat, so it is not vegan, halal, or suitable for anyone avoiding pork. It contains wheat dextrose and lactose, meaning it is not gluten‑free. However, its very low carbohydrate content (1.8 g carbs per 100 g) makes it compatible with a keto diet for those who do not have dietary restrictions on pork.

Itineraire de nos regions • 300 g

LS saucisse sèche de l'Ardèche IGP 300g Courbe

Fish Meat Eggs

Product Insights

LS saucisse sèche de l'Ardèche IGP is a 300 g French dry pork sausage produced in the Ardèche region and certified with the IGP label. It delivers a high‑energy profile of 455 kcal per 100 g, with 37 g of fat, 15 g of saturated fat, 4.3 g of salt, 29 g of protein and only 1.4 g of sugars, earning a Nutri‑Score of E and a NOVA 4 classification for ultra‑processed foods. The product contains gluten and milk allergens, uses potassium nitrate as a preservative, and is therefore suitable only for meat‑eaters who can tolerate high salt and fat levels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat37 g

Saturated Fat15 g

Carbohydrates1.8 g

Sugars1.4 g

Comparative Analysis

Compared with the average values for dry cured sausages, this Ardèche sausage contains roughly double the fat and saturated fat, about 20 % more salt and nearly double the calories, while its sugar content is slightly below the category average.

Ingredients

Viande de porc (origine : France), sel, lactose (dont lait), poivre, dextrose de blé, sucre, ail, macardan, conservateur: nitrate de potassium; ; ferment, macis, muscade. Boyau naturel de porc. 160g de viande de porc ont été utilisés pour élaborer 100g de produit fini.

84%

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Frequently Asked Questions

Everything you need to know about LS saucisse sèche de l'Ardèche IGP 300g Courbe.

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Itineraire de nos regions • 300 g

LS saucisse sèche de l'Ardèche IGP 300g Courbe

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal456 kcal

Fat37 g

Saturated Fat15 g

Carbohydrates1.8 g

Sugars1.4 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.