Itinéraire des Saveurs, Itineraire de nos regions • 300 g
LS saucisson de l'Ardèche IGP 300G
Product Insights
LS saucisson de l'Ardèche IGP 300 g is a traditional French dry‑cured pork sausage made in the Ardèche region and marketed as a premium quality processed meat. It falls in the processed meat group, carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high fat (37 g), saturated fat (15 g), salt (4.6 g) and energy (455 kcal) per 100 g, which are well above average levels. While it provides a good amount of protein (25 g) and authentic pork flavor, the product also contains gluten (wheat dextrose), lactose and the preservative potassium nitrate, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dry‑sausage products, this saucisson contains nearly double the fat (37 g vs 18.6 g), more than double the saturated fat (15 g vs 6.8 g), higher salt (4.6 g vs 3.5 g) and energy (455 kcal vs 255 kcal), while offering lower sugars (1.5 g vs 1.6 g), fewer carbohydrates (1.6 g vs 3.3 g) and virtually no fiber.
Ingredients
Viande de porc (origine : France), sel, lactose (dont lait), poivre, dextrose de blé, sucre, ail, macardan, conservateur : nitrate de potassium, ferments, macis, muscade. Boyau naturel de porc.157 g de viande de porc ont été utilisés pour élaborer 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about LS saucisson de l'Ardèche IGP 300G.
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