
Product Insights
The LS saucisse auvergne Courbe LR 300G is a traditional dry pork sausage from the Auvergne region, composed mainly of French pork, salt, lactose, sugar, spices and natural pork casing. It belongs to the processed meat group of the PNNS classification, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of fat (30 g), saturated fat (13 g) and salt (4.8 g) per 100 g. While it delivers a high protein content (31 g) and very low sugars, the elevated fat, salt and the inclusion of nitrite and nitrate preservatives mean it should be enjoyed only occasionally.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry sausage, this Auvergne dry sausage contains markedly more fat (30 g vs 18.6 g), saturated fat (13 g vs 6.8 g) and salt (4.8 g vs 3.5 g), while its sugar and carbohydrate levels are far lower than typical products.
Ingredients
Viande de porc (Origine : France), sel, lactose (dont lait), sucre, épices, dextrose ; ; conservateurs : nitrate de potassium, nitrite de sodium. Ferments. Boyau naturel de porc. 170g de viande de porc ont été utilisés pour élaborer 100g de produit fini.
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Frequently Asked Questions
Everything you need to know about LS saucisse auvergne Courbe LR 300G.










