Beurre de Baratte Grand Cru à la crème maturée non pasteurisée, Doux

The Grand Cru Barrow Butter, a soft, unpasteurized cultured cream butter from Brittany, belongs to the Fat and sauces group of the French food classification. It carries a Nutri‑Score of E and is placed in NOVA group 2, reflecting its simple ingredient list of cream and lactic ferments but also its very high saturated‑fat content (53 g per 100 g) and calorie density. While it offers natural dairy fat with virtually no sugars or salt and has earned a bronze medal at the Concours Général Agricole, its high fat and saturated‑fat levels make it unsuitable for low‑fat or heart‑healthy diets.