Intermarché, Itineraire de nos regions, Itinéraire des Saveurs • 300 g
LS saucisson auvergne LR 300G
Product Insights
LS saucisson auvergne LR 300G is a dry cured pork sausage classified in the processed meat family. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature with added sugars, lactose and preservatives. While it provides a high protein content (30 g per 100 g), it is also very high in fat (28 g), saturated fat (11 g) and salt (5.4 g), which are notable nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry sausages, this product contains roughly 28 g fat (vs 18.6 g avg), 11 g saturated fat (vs 6.8 g), 5.4 g salt (vs 3.5 g) and 373 kcal (vs 255 kcal), while its sugar is only 0.2 g (vs 1.6 g).
Ingredients
Viande de porc (Origine : France), sel, lactose (dont lait),sucre, épices, dextrose, conservateurs : nitrate de potassium, nitritede sodium. Ferments. Boyau naturel de porc. 157g de viande de porc ont été utilisés pourélaborer 100g de produit fini.
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Frequently Asked Questions
Everything you need to know about LS saucisson auvergne LR 300G.
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