HERTA Lardons Fumés sel réduit 2x75g - 150g

Herta smoked pork lardons (150 g) are thin strips of cured pork marketed as a reduced-salt (approximately 25 % less sodium) option. They belong to the processed-meat group (PNNS), carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), reflecting their high saturated-fat level (7.8 g per 100 g), notable salt content (1.8 g per 100 g) and the inclusion of several additives such as potassium lactate, potassium acetate, sodium nitrite and isoascorbate. While the reduced-salt formulation lowers sodium compared with standard lardons and the product supplies protein and iron, its overall nutritional profile remains modest, with moderate energy (about 246 kcal per 100 g) and little fiber or vitamin content.