Why is KNACKI Original pure pork sausages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausages undergo multiple industrial steps such as grinding, emulsifying, and the addition of preservatives, colorants and flavorings, which places them in the ultra‑processed NOVA 4 category. Their additive list includes colorants (E120 carmine, E160c paprika extract), a preservative (E250 sodium nitrite), an antioxidant (E316 sodium isoascorbate), potassium chloride, dextrose, yeast and various flavorings.

How does the saturated‑fat and salt content of this product affect a heart‑healthy diet?

With 9 g of saturated fat per 100 g, the sausage can raise LDL cholesterol and should be limited in a heart‑healthy diet, while its 1.45 g of salt is lower than the average for processed meats but still contributes to overall sodium intake, so moderation is recommended.

Is this sausage suitable for gluten‑free, dairy‑free, or vegan diets?

No; the product contains pork, wheat fiber (a source of gluten) and milk proteins with lactose, making it unsuitable for gluten‑free, dairy‑free and vegan diets.

Herta • 350g

KNACKI Original saucisses pur porc -25% sel

Fish Meat Eggs

Product Insights

KNACKI Original pure pork sausages with 25% reduced salt are a French-made processed meat (industrial knacks) belonging to the processed meat PNNS group. Per 100 g the sausages deliver 267 kcal, 23 g fat (including 9 g saturated), 12.5 g protein, 1.2 g fiber and 1.45 g salt, giving a Nutri‑Score of D and a NOVA rating of 4, reflecting an ultra‑processed product high in fat and saturated fat but with reduced salt and modest fiber. The reduced‑salt formulation and inclusion of fiber are positive, yet the high saturated‑fat content, presence of several additives (E120, E160c, E250, E316) and allergens (milk, gluten, celery) make it less suitable for low‑fat or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal267 kcal

Fat23 g

Saturated Fat9 g

Carbohydrates2 g

Sugars2 g

Comparative Analysis

Compared with typical processed meat averages, this knacki contains more fat (23 g vs 18.6 g) and saturated fat (9 g vs 6.8 g), slightly more sugar (2 g vs 1.6 g), but markedly less salt (1.45 g vs 3.5 g), offers higher fiber (1.2 g vs 0.2 g) and lower protein (12.5 g vs 18.4 g).

Ingredients

Viande de porc, Eau, gras de porc, _lactose_, sel, protéines de _lait_ , fibre de _blé_, levure, protéines de pois, dextrose, arôme (_céleri_), Colorants : carmins, extrait de paprika ; Chlorure de potassium, Antioxydants : isoascorbate de sodium ; Conservateur : nitrite de sodium ; ferment, fumée.

84%

35%

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