Why is La classique Spécialité de viande séchée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it undergoes multiple industrial steps such as curing, drying, and the addition of several food‑grade chemicals; it contains the preservatives nitrite (E250) and nitrate (E252), the humectant glycerol (E422), as well as lactose, skimmed milk powder and other flavorings.

How does the high salt content of this dried ham specialty affect a hypertensive diet?

With 4.4 g of salt per 100 g, the product provides about 44 % of the recommended daily sodium intake, which can raise blood pressure and is therefore unsuitable for people managing hypertension unless consumed in very small portions.

Is the lactose present in this product a concern for people with lactose intolerance?

Yes, the formulation includes lactose and skimmed milk powder, so individuals who are lactose intolerant should avoid this dried meat specialty.

Carrefour, Carrefour Sélection • 200 g

La classique Spécialité de viande séchée

Fish Meat Eggs

Product Insights

La classique Spécialité de viande séchée is a processed meat product from the French market, belonging to the PNNS group of processed meat. It carries a Nutri-Score of E and is classified in the ultra‑processed NOVA 4 category, reflecting its use of additives such as nitrite (E250), nitrate (E252) and glycerol (E422). While it offers a high protein content of 37 g per 100 g and low sugars, it is relatively high in fat, saturated fat and salt, which may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat11 g

Saturated Fat4 g

Carbohydrates3.1 g

Sugars1.9 g

Comparative Analysis

Compared with average dry sausages, this product contains less total and saturated fat but exceeds the typical salt level and has a slightly higher sugar content.

Ingredients

Jambon de porc, sel, _lactose_, _lait_ écrémé en poudre, sucre, dextrose, vin, épices, ail en poudre, ferments, conservateurs : nitrate de potassium et nitrite de sodium, enveloppe : boyau collagénique comestible (collagène, eau, humectant : glycérol). 180g de viande de porc mis en œuvre pour 100g de produit fini. Viande de porc origine Union Européenne.

84%

35%

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