
Product Insights
Viande des Grisons is a reduced‑salt dried beef product originating from Switzerland, classified under the meat‑other‑than‑poultry group. It carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its ultra‑processed nature due to added salts, preservative nitrate of potassium and antioxidant additives. While it offers a very high protein content and low sugars, the salt level is slightly above the average for similar meat products and the presence of several additives may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat products, it provides roughly double the protein, less than a third of the fat and sugar, but a marginally higher salt content per 100 g.
Ingredients
Viande de bœuf, sel, chlorure de magnésium, chlorure de potassium, épices, extraits d'épices, dextrose, saccharose, antioxydants : ascorbate de sodium et citrates de sodium, conservateur : nitrate de potassium. Peut contenir des traces de lait, fruits à coque et œuf.
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Frequently Asked Questions
Everything you need to know about Viande des Grisons.














