
Product Insights
Viandes des Grisons TSR is a Swiss‑made dried beef delicacy that belongs to the meat family (PNNS groups: Meat). It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed status with added salt, potassium chloride, dextrose, sugar, sodium ascorbate and potassium nitrate as preservatives. Nutritionally it provides 40 g of protein and modest calories per 100 g but also contains 2.9 g of salt, making it a high‑salt, low‑sugar product that may not suit low‑sodium or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dried meat products, this dried beef contains far less fat (3 g vs 12.4 g), lower saturated fat (1 g vs 4.2 g), markedly less sugar (0.5 g vs 2.15 g), a similar calorie level (191 kcal vs 212 kcal), but a much higher protein content (40 g vs 19.9 g) and a slightly lower salt level (2.9 g vs 3.21 g).
Ingredients
Viande de bœuf, sel, chlorure de potassium, épices, dextrose, sucre, antioxydant : ascorbate de sodium acidifiant : citrate de sodium conservateur : nitrate de potassium. Elaboré à partir de viande d'origine UE.
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Frequently Asked Questions
Everything you need to know about Viandes des grisons TSR.















