Why is Ravioli Boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines several industrially processed ingredients such as refined wheat flour, pre‑cooked beef filling, whey powder, and vegetable oils, which places it in NOVA group 4; according to the label, it lists zero additives, so the classification is driven by the level of processing rather than added preservatives or flavorings.

How does the sugar and salt content of Ravioli Boeuf affect individuals with diabetes or hypertension?

At 5.4 g of sugar per 100 g, the ravioli can raise blood glucose levels and should be consumed in moderation by people with diabetes, while its low salt level (0.84 g) makes it a better choice for those managing hypertension compared with many other ready meals.

Is the whey powder in this ravioli a concern for people with lactose intolerance or milk allergy?

Yes, whey powder is a dairy ingredient that contains milk proteins; it can trigger reactions in individuals who are lactose intolerant or have a milk allergy, so they should avoid this product.

Auchan • 0.3 kg

Ravioli Boeuf

Composite Foods

Product Insights

Ravioli Boeuf is a ready‑to‑heat, beef‑filled ravioli that belongs to the composite one‑dish meals category. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting a relatively high fat (7.5 g) and sugar (5.4 g) content but a low salt level (0.84 g) and a good protein amount (11 g per 100 g). Overall, the product offers a convenient source of protein and energy while being relatively high in fat and sugars and contains common allergens such as wheat, eggs and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal259 kcal

Fat7.5 g

Saturated Fat1.9 g

Carbohydrates36 g

Sugars5.4 g

Comparative Analysis

Compared with the average ready‑meal per 100 g, this beef ravioli contains more fat (7.5 g vs 5.94 g), higher sugars (5.4 g vs 3.57 g) and protein (11 g vs 7.16 g) but markedly less salt (0.84 g vs 3.55 g).

Ingredients

Farce 50% : viande de bœuf (origine UE) 17,5%, chapelure (farine de BLÉ tendre, eau, sel, levure), eau, huiles végétales (huile de tournesol, huile de colza), sérum de LAIT en poudre, oignons 2,5%, carottes 1,7%, concentré de tomate, sel, oignon grillé 0,2%, ail en poudre, noix de muscade, poivre noir 0,05%. Pâte 50% : farine de BLÉ tendre 28,6%, ŒUFS 10%, semoule de BLÉ dur 7,2%, eau. Traces éventuelles des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri. Pourcentages exprimés sur le total de la recette. Lait origine UE / non UE.

84%

35%

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