Why is Madern Thai stir‑fried chicken noodles classified as a moderately processed food (NOVA 3) and which additives are present in the formulation?

The NOVA 3 rating reflects that the product is made from industrially processed ingredients like wheat flour, tapioca flour, and chicken, but it does not undergo the extensive formulation steps typical of ultra‑processed foods. The label lists two additives: E500 (sodium carbonate) and E501 (potassium carbonate), both used as acidity regulators.

How does the salt level in this ready‑made noodle dish impact a hypertension‑controlled diet?

At 1.32 g of salt per 100 g, the dish provides about 530 mg of sodium, which is moderate for a single serving. While lower than many comparable frozen meals, it still contributes to daily sodium intake and should be balanced with low‑salt foods if you are monitoring blood pressure.

Is the soy sauce used in this product a concern for people with soy allergy, and does the fish sauce (nuoc mam) affect those avoiding fish?

Yes, the soy sauce contains soybeans and therefore poses a risk for anyone with a soy allergy. The accompanying fish sauce (nuoc mam) includes fish extract, making the product unsuitable for individuals following a fish‑free or pescatarian diet.

Madern • 300 g

Madern nouilles sautées à la thai au poulet

Cereals And Potatoes

Product Insights

Madern Thai stir‑fried chicken noodles belong to the cereals and potatoes group, featuring wheat‑based noodles, chicken, and a variety of vegetables. The product carries a Nutri‑Score of C and is classified in the moderate‑processing NOVA 3 category, with a modest amount of added sugar (2.5 g) and relatively low saturated fat (0.46 g) per 100 g, yet it contains notable allergens such as celery, eggs, fish, gluten, and soy. While the dish provides 6 g of protein and 1.5 g of fiber, its salt content of 1.32 g per 100 g and the presence of food additives (E500, E501) temper its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal120 kcal

Fat3.6 g

Saturated Fat0.5 g

Carbohydrates15 g

Sugars2.5 g

Comparative Analysis

Compared with the average values for similar frozen noodle meals, this product contains significantly less fat (3.6 g vs 6.94 g), sugar (2.5 g vs 9 g) and salt (1.32 g vs 2.96 g) per 100 g.

Ingredients

Nouilles (45,5%) [eau, farine de _blé_ tendre, _œufs_, acidifiant (carbonate de sodium et carbonate de potassium), farine de tapioca], aiguillettes de poulet origine France (18,7%), chou chinois, carottes (5%), huile de tournesol, oignons, champignons noirs, ciboule, courgettes, sauce _soja_ (2%) (eau, graines de _soja_ , sel, farine de _blé_ ), poivrons rouges, sucre, sauce nuoc mam (_poisson_, sel, eau), fond de volaille (viande de volaille, jus de cuisson de volaille, sel de Guérande), ail, shiitake, piment.

84%

35%

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