Epicurillades • 180 g
Mousse de foie supérieure à l'ancienne
Product Insights
Mousse de foie supérieure à l'ancienne is a French pork‑liver spread classified as a salty and fatty product. It carries a Nutri‑Score of E and is listed in NOVA group 4, indicating an ultra‑processed status with four additives (E150a, E250, E316 and E428). While it provides a relatively high protein amount (10 g per 100 g) and notable iron from liver, it also contains high levels of total fat (27.5 g), saturated fat (10.4 g) and salt (1.7 g, labelled high), and includes wheat flour which introduces gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this mousse contains substantially more fat (27.5 g vs 18.9 g), saturated fat (10.4 g vs 5.8 g) and calories (299 kcal vs 210 kcal), markedly more protein (10.3 g vs 3.7 g), but far less sugar (0.9 g vs 2.6 g), salt (1.7 g vs 2.9 g), carbohydrates (2.5 g vs 7.3 g) and fiber (0 g vs 2.2 g).
Ingredients
Foie de porc 39 %, gras de porc, eau, _farine de blé_ (_gluten_), oignons, sel, dextrose, épices, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, Gelée de glaçage : gélatine alimentaire de porc, sel, vinaigre, arômes naturels, colorant : caramel ordinaire,
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Frequently Asked Questions
Everything you need to know about Mousse de foie supérieure à l'ancienne.
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