
Product Insights
Mousse de foie is a French pork‑liver spread classified in the salty and fatty products group. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting high levels of saturated fat (7.8 g) and a modest salt content (1.7 g) per 100 g, while providing 11 g of protein and a source of iron. The formulation includes several additives such as sodium nitrite, caramel colour, sodium ascorbate and pork gelatin, and it contains allergens like eggs, milk and wheat, which may limit its suitability for certain consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this liver mousse contains more fat (23 g vs 18.9 g) and saturated fat (7.8 g vs 5.8 g) but less salt (1.7 g vs 2.9 g) and significantly less sugar (1.3 g vs 2.6 g) per 100 g.
Ingredients
Gras de porc, foie de porc 28%, eau, _lait_ demi-écrémé, couenne de porc, oignon, _œufs_, farine de _blé_, sel, gélatine de porc, sucre, poivre, coriandre, antioxydant : ascorbate de sodium, thym, colorant : caramel ordinaire, conservateur : nitrite de sodium. Porc origine France.
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Frequently Asked Questions
Everything you need to know about Mousse de foie.






