Why is Mousse forestière classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mousse is made from pork liver, water, pork fat, pork rind, and several processed ingredients such as wheat flour, mushroom extracts and flavorings, which are combined and frozen into a ready‑to‑eat spread. This level of formulation and the inclusion of additives like sodium nitrite (preservative), sodium erythorbate (antioxidant), caramel colour (E150a) and natural flavour place it in the ultra‑processed NOVA 4 category.

How do the saturated‑fat and salt levels in this mousse impact a heart‑healthy or hypertensive diet?

With 7.2 g of saturated fat per 100 g, the mousse provides more than the recommended limit for saturated fat, which can raise LDL cholesterol and increase cardiovascular risk. The salt content of 1.6 g is moderate but still contributes to daily sodium intake; for people managing high blood pressure, it should be consumed sparingly and balanced with low‑salt foods elsewhere in the day.

Is the wheat flour in this product a concern for people with gluten intolerance or celiac disease?

Yes. The ingredient list includes wheat flour, which contains gluten. The product also declares gluten as an allergen, so it is not suitable for individuals with gluten intolerance, celiac disease, or those following a strict gluten‑free diet.

Carrefour • 180 g

Mousse forestière

Salty Snacks

Product Insights

Mousse forestière is a French pork liver spread that belongs to the salty and fatty products segment. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, featuring high fat (20 g), saturated fat (7.2 g) and moderate protein (11 g) per 100 g, with salt at 1.6 g. The formulation includes additives such as sodium nitrite, sodium erythorbate, caramel colour and natural flavour, and it lists gluten and possible traces of milk and egg as allergens, which may be drawbacks for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal246 kcal

Fat21 g

Saturated Fat7.9 g

Carbohydrates4.2 g

Sugars2.6 g

Comparative Analysis

Compared with average savory spreads, its protein level (11 g) is far above the typical 3.7 g, while saturated fat (7.2 g) exceeds the average 5.8 g and total fat (20 g) is slightly higher than the 18.9 g norm; salt (1.6 g) and sugars (1.7 g) are lower than the averages of 2.9 g and 2.6 g respectively, and its energy (243 kcal) surpasses the usual 210 kcal.

Ingredients

Eau, foie de porc 26%, gras de porc, couenne de porc, bolets jaunes 2,9%, champignons noirs 2,5%, fécule de manioc, arôme naturel, sel, oignons déshydratés, gélatine de porc, sucre, poivre, antioxydant : ascorbate de sodium, colorant : caramel ordinaire, conservateur : nitrite de sodium. Peut contenir des traces de blé contenant du gluten, lait et d'oeufs. Viande de porc origine France.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.