
Product Insights
Mousse a la creme de marrons is a refrigerated chestnut‑flavored mousse sold in four 73 g pots, classified as a dairy dessert. Per 100 g it provides 179 kcal, 6.7 g fat (4.4 g saturated), 24 g sugars, 2 g protein, 1.2 g fiber and 0.17 g salt, earning a Nutri‑Score of D and a NOVA group of 4, and it contains additives such as E331 (sodium citrates), E407 (carrageenan) and E471 (mono‑ and diglycerides) plus bovine gelatin. While it offers a pleasant chestnut flavor, the high added sugar, moderate saturated fat and presence of milk and nut allergens make it unsuitable for low‑sugar, vegan or nut‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this mousse contains about double the sugar (24 g vs 11 g per 100 g), higher fat (6.7 g vs 4.9 g) and lower salt (0.17 g vs 0.58 g).
Ingredients
Crème de marrons 44% (sucre, purée de marrons 16%, eau), lait entier, crème (dont lait), eau, gélatine bovine, émulsifiant : mono - et diglycérides d'acides gras, épaississant: carraghénanes, stabilisant: citrates de sodium, arôme naturel, protéines de lait.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mousse a la creme de marrons 4x73g.











