
Product Insights
Mousse à La Crème De Marrons is a sweet chestnut‑flavored dairy mousse sold in four 11.5 cl plastic pots. With 177 kcal per 100 g, it provides 6.8 g of fat (4.3 g saturated), 26 g of sugars, 1.9 g of protein and 1.5 g of fiber, earning a Nutri‑Score of D and placed in NOVA group 4, indicating an ultra‑processed product. The mousse offers a creamy texture from whole‑milk cream and chestnut puree and a modest fiber contribution, but its high added‑sugar load, several emulsifiers and a small amount of bovine gelatin may be concerns for sugar‑restricted or vegetarian consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this mousse contains more than double the sugar (26 g vs 11 g), higher fat (6.8 g vs 4.9 g) and saturated fat (4.3 g vs 2.8 g), while its salt level is lower.
Ingredients
Crème de marrons 54% (sucre, purée de marrons 45%*), crème 32%, eau, gélatine bovine, émulsifiants : E472b, E471 ; lait entier 0,34 % ; épaississant : carraghénanes, arôme, stabilisant : E331, protéines de lait. *Pourcentage exprimé sur la crème de marrons.
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Frequently Asked Questions
Everything you need to know about Mousse à La Crème De Marrons - 4 x 11.5 cl.











