Why is Petits Délis Mousse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes several industrial ingredients, emulsifier E472b, modified tapioca starch, xanthan and guar gums, bovine gelatin, fruit‑derived colorants (E120, E100), paprika extract and natural flavourings, alongside dairy, which places it in the NOVA 4 ultra‑processed category.

How does the sugar content in this mousse affect a diabetic diet?

With 13 g of sugars per 100 g, the mousse is high in sugar and can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes or following a low‑sugar diet.

Is the bovine gelatin in this mousse a concern for vegetarians?

Yes, the product uses bovine gelatin as a gelling agent, which is derived from animal collagen and therefore is not suitable for vegetarians or vegans.

Délisse, Marque Repère • 6 x 74 g

Petits Délis Mousse

Milk And Dairy Products

Product Insights

Petits Délis Mousse is a sweet fruit‑flavored cheese mousse sold in 6 × 74 g plastic pots and belongs to the dairy desserts family. Per 100 g it provides 137 kcal, 7 g fat (4.7 g saturated), 13 g sugars, 5.6 g protein, earning a Nutri‑Score of C and being classified as NOVA 4 ultra‑processed. While it offers fruit puree and dairy protein, its sugar level exceeds the category average and it contains several additives such as emulsifier E472b, gelatin, colorants (E120, E100) and thickeners, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Fat7 g

Saturated Fat4.7 g

Carbohydrates13 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert, this mousse contains more sugar and fat, less protein and fiber, and a slightly higher calorie count.

Ingredients

Lait écrémé pasteurisé(origine : France) ; crème pasteurisée (origine : France) ; sucre 7,3 % ; fruits 5 % (purée de fraise ou purée d'abricot ou purée de framboise) ; fructose 2,2 % ; sirop de fructose 1 % ; gélatine bovine ; émulsifiant: E472b ; amidon modifié de tapioca ; épaississants: gomme xanthane, gomme guar ; jus concentré de carotte pourpre ; arômes naturels ; colorants : carmins, extrait de paprika, curcumine ; ferments lactiques ; vitamine D.

84%

35%

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