Why is Petits Délis Fromage frais classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is labelled NOVA 4 because its ingredients undergo multiple industrial steps, including pasteurisation, addition of stabilisers and colourings, and it contains additives such as guar gum (E412), xanthan gum (E415), calcium phosphates (E341), natural flavourings and concentrated carrot juice used as natural colourings.

How does the sugar and salt content of this cheese affect a diabetic or hypertensive diet?

With 12 g of sugar (including about 9 g of added sugars) per 100 g, the product can cause a noticeable rise in blood glucose and should be limited for diabetics, while its very low salt level (0.1 g) has minimal impact on blood pressure, making the salt content acceptable for hypertensive individuals.

Based on its ingredient list, is Petits Délis Fromage frais suitable for vegan, keto, halal, or gluten‑free diets?

The cheese is not vegan because it contains dairy (milk, cream, milk proteins) and it is not certified halal as no halal status is indicated; its carbohydrate level (12 g per 100 g) is relatively high for a strict keto diet, but it is gluten‑free since no wheat or gluten‑containing ingredients are present.

Délisse, Marque Repère • 24 x 50 g

Petits Délis Fromage frais

Milk And Dairy Products

Product Insights

Petits Délis Fromage frais is a fresh cream cheese marketed as a small‑portion dairy dessert, belonging to the Milk and dairy products family and specifically to the dairy desserts sub‑category. The product carries a Nutri‑Score of C and is classified in NOVA group 4, containing 90 kcal, 2.3 g fat (1.5 g saturated), 12 g sugars and 5.4 g protein per 100 g, with low salt (0.1 g) but no dietary fiber. It includes a milk protein allergen, natural colourings from concentrated carrot juice, guar gum and xanthan gum thickeners, calcium phosphates and natural flavourings, and despite its A+ Eco‑Score, the presence of these additives and its ultra‑processed status temper its health appeal.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2.3 g

Saturated Fat1.5 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average values for fermented dairy desserts, this cheese contains slightly more sugar (12 g vs 11.05 g) but considerably less fat (2.3 g vs 4.89 g), saturated fat (1.5 g vs 2.75 g), salt (0.1 g vs 0.58 g), calories (90 kcal vs 131.5 kcal), fiber (0 g vs 0.76 g), carbohydrates (12 g vs 15.14 g) and protein (5.4 g vs 6.74 g).

Ingredients

Lait écrémé pasteurisé 79 % (origine : France) ; sucre 9 % ; crème pasteurisée (origine : France) ; protéines de lait ; amidon de maïs ; ingrédients à propriété colorante : jus concentré de carotte pourpre, jus concentré de carotte, concentré de carotte ; arômes naturels ; phosphates de calcium ; épaississants : gomme guar, gomme xanthane ; ferments lactiques ; vitamine D.

84%

35%

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