Madrange • 180 g
Mousse aux cèpes et champignons noirs
Product Insights
Mousse aux cèpes et champignons noirs is a French savory spread made from pork fat, pork and chicken livers, mushrooms and wheat flour. It belongs to the salty snacks family, carries a Nutri‑Score of D and delivers 22 g of fat, 8 g of saturated fat, 1.7 g of salt and 11 g of protein per 100 g, while sugars remain low at 2.2 g. The product is classified as ultra‑processed (NOVA 4), contains gluten and milk allergens and includes additives such as caramel colour (E150a) and pork gelatin (E428), which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this spread contains more fat (22 g vs 18.9 g), higher saturated fat (8 g vs 5.8 g), far more protein (11 g vs 3.7 g), but less salt (1.7 g vs 2.9 g) and sugars (2.2 g vs 2.6 g).
Ingredients
Gras de porc, foie de porc 14%, eau, foie de poulet 12%, lait demi-écrémé, couenne de porc, cèpes 3%, champignons noirs 2,4%, farine de blé, arômes naturels, sel, gélatine de porc, oignons, sucre, poivre, ferments, colorant : caramel ordinaire,
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Frequently Asked Questions
Everything you need to know about Mousse aux cèpes et champignons noirs.
