Why does Pate de campagne superieur have a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score D reflects the product’s high saturated‑fat content (9.5 g per 100 g), relatively high salt level (1.1 g per 100 g) and elevated energy value (1323 kJ/100 g), which generate many negative points, while its low sugar and fiber provide little positive offset.

How does the saturated‑fat and salt content in this pate affect people with hypertension or heart‑related conditions?

High saturated‑fat can raise LDL cholesterol, and the 1.1 g of salt per 100 g contributes to sodium intake, both of which may increase blood pressure and cardiovascular risk, so individuals with hypertension or heart disease should limit their consumption.

Is the wheat flour in this pate a problem for individuals with gluten intolerance?

Yes, the pate contains wheat flour, which provides gluten; therefore, it is not suitable for people with celiac disease or gluten sensitivity and should be avoided by those following a gluten‑free diet.

Carrefour BIO,Carrefour • 180 g

Pâté de campagne supérieur

Fish Meat Eggs

Product Insights

Pate de campagne superieur is an organic French country‑style pate made from pork meat, pork liver, pork fat, eggs and a blend of vegetables and spices. It is classified as a NOVA 3 processed meat with a Nutri‑Score of D, driven by its high saturated‑fat (9.5 g per 100 g), relatively high energy (1323 kJ/100 g) and moderate salt (1.1 g per 100 g), while its sugar content is low (0.7 g per 100 g). The product belongs to the processed‑meat family, contains allergens such as eggs and gluten, and offers a traditional flavor profile but should be consumed in moderation due to its fat and salt levels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal320 kcal

Fat29 g

Saturated Fat9.5 g

Carbohydrates1.6 g

Sugars0.7 g

Comparative Analysis

Compared with average processed‑meat products, this pate contains less sugar (0.7 g vs 1.56 g) and lower salt (1.1 g vs 3.52 g) but higher saturated fat (9.5 g vs 6.78 g) and more calories per 100 g (≈316 kcal vs 255 kcal).

Ingredients

Viande de porc* 41,9%, foie de porc* 23%, gras de porc* 14,3%, _œufs_*, oignon*, vin blanc* (raisins), sel, farine de _blé_*, ail*, poivre blanc*, thym en poudre*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de lait, soja, céleri, fruits à coque, mollusques, crustacés, poissons, moutarde.

84%

35%

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