Why is Pâté de Figatelli classified as ultra‑processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 rating because the recipe combines several processed components such as dextrose, wheat protein, potato and wheat starches, and a preservation system; the sole listed additive is sodium nitrite (E250), used as a curing agent.

How might the high fat, saturated fat, and salt levels in this pâté affect people with hypertension or high cholesterol?

With 27 g of fat, 10 g of saturated fat and 2 g of salt per 100 g, regular intake can raise LDL cholesterol and increase blood pressure, making it unsuitable as a regular choice for those managing hypertension or hypercholesterolemia; occasional, small portions are advisable.

Is this product suitable for a gluten‑free or vegan diet?

No. The pâté contains wheat protein and wheat starch, which provide gluten, and it is made from pork meat, liver and other animal ingredients, so it is neither gluten‑free nor vegan.

Carrefour, Reflets de France • 180 g

Pâté de Figatelli

Fish Meat Eggs

Product Insights

Pâté de Figatelli is a French pork pâté made with pork throat, pork liver, and a figatelli blend that includes pork breast, dextrose, red wine and a sodium‑nitrite preservative. It delivers 331 kcal, 27 g fat (10 g saturated), 2 g salt and 19 g protein per 100 g, earning a Nutri‑Score of E and classified as NOVA 4, indicating an ultra‑processed product. While it offers a high protein content and traditional French flavor, it is high in fat and salt, contains gluten and a nitrite additive, and should be consumed sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal331 kcal

Fat27 g

Saturated Fat10 g

Carbohydrates2.9 g

Sugars0.9 g

Comparative Analysis

Compared with the average values for similar pork pâtés, this product provides more fat (27 g vs 18.6 g), more saturated fat (10 g vs 6.8 g), higher energy (331 kcal vs 255 kcal), but lower sugar (0.9 g vs 1.6 g), lower salt (2 g vs 3.5 g), slightly more protein (19 g vs 18.4 g) and fewer carbohydrates (2.9 g vs 3.3 g).

Ingredients

Gorge de porc, foie de porc, Figatelli 20,7% (Poitrine de porc, foie de porc 35,5%, gorge de porc, dextrose, sel, vin rouge AOC de Corse, ail, poivre, romarin, laurier, conservateur : nitrite de sodium, ferments de maturation, boyau de porc), eau, protéine végétale de _blé_, sel, fécule de pomme de terre, amidon de _blé_, poivre. Porc origine France.

84%

35%

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