
Product Insights
Le paris is a French white ham product made from pork, water, salt and a range of additives, packaged in a tray. It belongs to the processed‑meat dietary family (pnns group), carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed item. The 100 g portion provides 110 kcal, 17 g protein and modest fat (4 g) and sugar (1.5 g) but contains a relatively high salt level (1.7 g) and several additives such as nitrite sodium, potassium salts, glucose syrups and an antioxidant, which may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat products, Le paris contains far less fat (4 g vs 18.6 g), saturated fat (2 g vs 6.8 g), salt (1.7 g vs 3.5 g), sugars (1.5 g vs 1.6 g), energy (110 kcal vs 255 kcal) and carbohydrates (1.5 g vs 3.3 g), while its protein content (17 g) is slightly below the average 18.4 g.
Ingredients
Jambon de porc, sel, dextrose, bouillon de porc (os et viande de porc), arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Le paris.









