
Product Insights
Le Paris is a 240 g French white‑cooked ham made from pork, water, salt and a blend of food‑grade additives such as potassium lactate, potassium acetate, potassium citrate, glucose syrup, dextrose, natural flavours, sodium ascorbate and nitrite sodium. It belongs to the processed‑meat group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with a relatively low fat content (3 g per 100 g) and high protein (20 g per 100 g) but a high salt level (1.8 g per 100 g) that exceeds the typical average for ham. While it provides a good source of protein and contains no added polyphosphates, the presence of added sugars, several additives and its high sodium make it less suitable for low‑salt or clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product (18.6 g fat, 6.8 g saturated fat, 3.5 g salt and 1.6 g sugars per 100 g), this ham contains far less fat and salt while also delivering slightly less sugar.
Ingredients
Jambon de porc, sel, dextrose, bouillon de porc (os et viande de porc), arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Le paris.







