
Product Insights
Herta Knacki Strasbourg sausages are a French processed pork snack sold in a 140 g plastic bag and advertised as reduced-salt. They belong to the processed-meat PNNS groups, carry a Nutri-Score of D, are classified in NOVA group 4, and deliver 23 g of fat (including 9 g of saturated fat), 13 g of protein, 1 g of sugars and 1.46 g of salt per 100 g. The formulation includes wheat fiber, milk proteins, nitrite sodium (E250) and sodium isoascorbate (E316), making it unsuitable for vegan or dairy-free diets and contributing to its ultra-processed status despite the lower sugar and salt levels compared with typical sausages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French sausage, this product contains more fat (23 g vs 18.6 g), more saturated fat (9 g vs 6.8 g), less salt (1.46 g vs 3.5 g), slightly higher calories (264 kcal vs 255 kcal) and lower sugar (1 g vs 1.56 g).
Ingredients
Viande de porc 75,6%, Eau, Gras de porc, Sel, Sucre, PROTEINES DE LAIT, Isolat de protéines de pois, Fibre de BLE, Chlorure de potassium, Extrait de Levure, Arômes, Antioxydant : isoascorbate de sodium, Conservateur : nitrite de sodium, Ferments.
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Frequently Asked Questions
Everything you need to know about HERTA KNACKI Saucisses 100% pur porc sel réduit x4 - 140g.










