Why is Knack volaille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from chicken meat, skin, water and several refined ingredients, and it includes industrial additives such as carrageenan (E407) as a gelling agent, paprika extract (E160c) for colour, sodium ascorbate (E301) as an antioxidant and sodium nitrite (E250) as a preservative; this level of formulation places it in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in this chicken knack affect a diabetic or hypertensive diet?

With 1.7 g of sugar per 100 g, the sausage contributes modestly to carbohydrate intake and can raise blood glucose in diabetics if consumed in large amounts, while its 1.9 g of salt per 100 g exceeds half of the daily recommended limit of 5 g, posing a risk of increased blood pressure for those with hypertension.

Is this product suitable for vegan, keto, halal, or gluten‑free diets?

The sausage contains chicken meat and milk proteins, so it is neither vegan nor vegetarian; it does not list wheat or other gluten sources, making it likely gluten‑free; its high fat and low carbohydrate profile can fit a ketogenic diet, though the high salt should be considered; it may be acceptable for halal consumers if the chicken is slaughtered according to halal standards, but no halal certification is indicated.

Monique ranou • 210 g

Knack volaille x6 210g - france

Fish Meat Eggs

Product Insights

Knack volaille is a smoked chicken knack sausage sold in a 6‑pack totaling 210 g, produced in France and classified under the poultry food group. It carries a Nutri‑Score of D and falls in NOVA 4, indicating an ultra‑processed meat product that contains additives such as carrageenan (E407), paprika extract (E160c), sodium ascorbate (E301) and sodium nitrite (E250). Nutritionally it delivers 15 g of protein and 1.4 g of fiber per 100 g, but also 14 g of fat, 3.9 g of saturated fat and 1.9 g of salt, making it relatively high in fat and salt while low in sugar.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal196 kcal

Fat14 g

Saturated Fat3.9 g

Carbohydrates1.7 g

Sugars1.7 g

Comparative Analysis

Compared with the average French sausage, this chicken knack contains less fat (14 g vs 18.6 g), markedly less salt (1.9 g vs 3.5 g) and more dietary fiber (1.4 g vs 0.2 g), while its sugar level is slightly above average (1.7 g vs 1.6 g) and its protein is a bit lower (15 g vs 18.4 g).

Ingredients

Viande de poulet (origine France), peau de poulet, eau, protéines de lait, sel, dextrose, lactose (lait), gélifiant : carraghénanes ; ; épices et plantes aromatiques, arômes naturels, antioxydant : ascorbate de sodium ; ; colorant : extrait de paprika ; ; conservateur : nitrite de sodium ; ; ferments. Peut contenir : oeuf, moutarde. Poulet 75%.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.