Monique ranou • 70 g
Jambon sup dd csn sa sogm 2t 70g
Product Insights
This 70 g pack of French‑produced cooked pork ham belongs to the processed meat family (PNNS group “Processed meat”). It scores a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing added salt, dextrose, a natural flavour and the antioxidant E300 (ascorbic acid). While it offers a high protein content of 21 g per 100 g and low fat and sugar levels, its salt level of 1.9 g per 100 g is relatively high for a meat product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed hams, this product contains far less fat (2.5 g vs 18.58 g), saturated fat (1 g vs 6.78 g) and sugars (0.7 g vs 1.56 g), about half the salt (1.9 g vs 3.52 g), lower energy (112 kcal vs 255 kcal), but provides more protein (21 g vs 18.4 g) per 100 g.
Ingredients
Jambon de porc (origine France), sel, dextrose, arôme naturel*, antioxydant : acide ascorbique *présence naturelle de polyphénols
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Frequently Asked Questions
Everything you need to know about Jambon sup dd csn sa sogm 2t 70g.
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