
Product Insights
Superior Stewed Ham - Nitrite-Free is a French-style cooked white ham, classified as processed meat (PNNS group: processed meat). It carries a Nutri-Score C and falls into the ultra-processed NOVA 4 category; the product provides high protein (22 g per 100 g), low sugars (0.5 g per 100 g) and modest fat, but also contains 1.5 g of salt per 100 g and includes additives such as vitamin C (E300), potassium chloride and natural flavorings. The ham is labeled gluten-free and uses a nitrite-free curing process with recyclable plastic packaging, yet it lists celery as an allergen, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat profile, this ham contains far less sugar (0.5 g vs 1.56 g/100 g) and salt (1.5 g vs 3.52 g/100 g) while providing more protein (22 g vs 18.4 g/100 g).
Ingredients
Jambon de porc, bouillon (eau, os de porc, plantes aromatiques, viande de porc, concentré de carottes, poivre, baies de genièvre, clou de girofle), sel, arômes naturel (présence naturelle de polyphénols), chlorure de potassium, dextrose, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Jambon Le Supérieur à l'Étouffée - Conservation sans Nitrite.










