HERTA, Le Bon Paris • 70 g
HERTA LE BON PARIS Jambon conservation sans nitrite x2 - 70g
Product Insights
HERTA LE BON PARIS Jambon conservation sans nitrite is a French‑origin cooked white ham that falls under the processed‑meat category of the PNNS classification. Per 100 g it provides 21 g of protein, only 2 g of fat, no sugars or carbohydrates and 1.7 g of salt, which is well below the typical processed‑meat averages for fat (≈18.5 g) and sugar (≈1.6 g) and offers a higher protein content. The product carries a Nutri‑Score of C, is placed in NOVA group 4 due to its ultra‑processed nature, and contains additives such as natural flavorings, potassium chloride and vitamin C (E300) while being nitrite‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat slice, this ham has about nine times less fat, contains no sugars, slightly less salt, and delivers roughly 2 g more protein per 100 g.
Ingredients
Jambon frais de porc, Sel, Arômes naturels (présence naturelle de polyphénols), Bouillon (eau, gras et couenne de porc, os de porc, sel, extraits de carotte et d'oignon, épices et plantes aromatiques), Sucre, Chlorure de potassium, Antioxydant: Acide ascorbique, Vinaigre en poudre.
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Frequently Asked Questions
Everything you need to know about HERTA LE BON PARIS Jambon conservation sans nitrite x2 - 70g.
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