Intermarché, Monique ranou • 280 g
Jambon le tradition conservation sans nitrite
Product Insights
Jambon le tradition conservation sans nitrite is a French-style sliced pork ham produced by Intermarché under the Monique Ranou brand. It belongs to the processed meat category (PNNS group: processed meat) and carries a Nutri-Score of D and a NOVA rating of 4, indicating an ultra-processed product. Per 100 g it is low in fat (2.7 g), saturated fat (1.1 g) and sugars (0.8 g), but contains a relatively high salt level (1.93 g) and no added preservatives or nitrites.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for white hams, this ham has markedly lower fat (2.7 g vs 18.6 g), saturated fat (1.1 g vs 6.8 g) and salt (1.93 g vs 3.5 g), while providing higher protein (21.3 g vs 18.4 g) and less sugar (0.8 g vs 1.56 g).
Ingredients
Jambon de porc (origine : France), sel, dextrose, bouillon (arômes naturels, oignon, carotte, poireau).
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Frequently Asked Questions
Everything you need to know about Jambon le tradition conservation sans nitrite.
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