HERTA, Le Bon Paris • 210 g
Jambon Etouffée Conservation Sans Nitrite
Product Insights
Jambon Etouffée Conservation Sans Nitrite is a ready‑to‑eat cooked pork ham produced in France. It belongs to the processed meat category (PNNS group: Processed meat), carries a Nutri‑Score of C and is classified as NOVA 4 ultra‑processed; it is low in sugars and saturated fat, provides 21 g of protein per 100 g, but contains 1.5 g of salt and a small amount of potassium chloride. Overall, the ham offers a lean protein source with modest energy (109 kcal per 100 g) while its processing level and salt content may be concerns for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for processed meats (18.6 g fat, 6.8 g saturated fat, 1.6 g sugar, 3.5 g salt and 255 kcal per 100 g), this ham provides only 2.4 g fat, 1 g saturated fat, no sugar, 1.5 g salt and 109 kcal, making it markedly leaner and lower‑calorie while still delivering a high protein content.
Ingredients
Jambon frais de porc, Sel, Arômes naturels (présence naturelle de polyphénols), Bouillon (eau, gras et couenne de porc, os de porc, sel, extraits de carotte et d'oignon, épices et plantes aromatiques), Sucre, Chlorure de potassium, Antioxydant: Acide ascorbique, Vinaigre en poudre.
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Frequently Asked Questions
Everything you need to know about Jambon Etouffée Conservation Sans Nitrite.
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