Pâté de Campagne Breton Label Rouge IGP

Pâté de Campagne Breton Label Rouge IGP is a French country‑style pork pâté made from pork shoulder, pork liver, pork fat, pork rind, fresh onions, egg white, salt, potato starch, pepper and garlic, and carries the Label Rouge and IGP quality marks. It belongs to the processed meat family (PNNS groups: meat and eggs), has a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high fat (32 g per 100 g), saturated fat (12 g) and energy (351 kcal) together with relatively low sugar (0.5 g) and a salt level (1.7 g) below the average for similar products. Although it offers a moderate amount of protein (13 g per 100 g) and a traditional flavor, the high fat and saturated‑fat levels and the presence of egg allergens suggest it should be eaten occasionally as part of a balanced diet.