Saveurs de nos Régions • 180 g
Pâté campagne breton IGP
Product Insights
Pate campagne breton IGP is a traditional French country-style pork pate produced in Brittany and proudly carries the IGP and Label Rouge certifications. Classified in the processed-meat family (PNNS groups: meat and eggs), it falls under NOVA group 3 and carries a Nutri-Score of D, primarily due to its high saturated-fat (9.2 g/100 g) and salt (1.2 g/100 g) levels despite delivering a good amount of protein from pork and pork liver. The jar contains pork meat, pork liver, pork rind, eggs, wheat flour and seasonings, making it unsuitable for vegans and for those allergic to eggs or gluten, while offering low sugar and modest fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French processed-meat pate, the product's saturated fat (9.2 g/100 g) exceeds the category average of 6.78 g, its sugar (0.6 g) is well below the average 1.56 g, and its salt (1.2 g) is lower than the typical 3.52 g per 100 g.
Ingredients
gorge de porc*, foie de porc*, oignons, couenne de porc*, œufs, farine de blé, sel, poivre, ail. Traces éventuelles de moutarde, de lait et de céleri.
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Frequently Asked Questions
Everything you need to know about Pâté campagne breton IGP.
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