MÈRE LALIE • 180 g
Pâte de campagne breton
Product Insights
Pâte de campagne breton is a traditional French country‑style pâté made primarily from pork shoulder, pork liver, pork rind, onions, liquid egg and wheat flour, placing it in the processed‑meat family. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting a relatively high fat content (26 g/100 g) and saturated fat (9 g/100 g) together with moderate protein (15 g/100 g) but low sugars and fiber. The product contains no added preservatives or colorings and is certified Label Rouge and IGP, yet it includes allergens such as egg and gluten, which consumers with sensitivities must note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat product, this pâté provides considerably more fat (26 g vs 18.6 g) and saturated fat (9 g vs 6.8 g) per 100 g, while delivering lower sugar (0.7 g vs 1.56 g) and less salt (1.2 g vs 3.5 g).
Ingredients
Gorge de porc, foie de porc* , couenne de porc, oignons, œuf liquide, farine de blé, sel, poivre, ail. *Issus de porc label rouge
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Frequently Asked Questions
Everything you need to know about Pâte de campagne breton.
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