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Paté de campagne au porc breton
Product Insights
Paté de campagne au porc breton is a French country‑style pork pâté packaged in a glass jar with cardboard, made entirely in France from pork cuts, pork liver, pork fat, pork rind, onions and egg whites. It belongs to the processed meat family, carries a Nutri‑Score of E and a NOVA 3 rating, reflecting its high fat (≈30 g), high saturated fat (≈11 g) and high salt (≈1.7 g) per 100 g, while providing 13 g of protein and modest iron. The pâté is not suitable for vegans or those avoiding eggs, and its elevated saturated fat and salt may be a concern for heart‑healthy diets, although the low sugar and flavorful composition make it a tasty spread when eaten in small portions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this pâté contains far less sugar (0.2 g vs 1.56 g per 100 g), but substantially more fat (29.8 g vs 18.6 g) and saturated fat (11.2 g vs 6.8 g), while its salt level (1.7 g) is roughly half the typical 3.5 g.
Ingredients
Gorge de porc*, foie de porc*, gras de porc*, couenne de porc*, oignons frais 5 %, blancs d'œufs frais, sel, fécule de pomme de terre, poivre, ail en poudre.
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Frequently Asked Questions
Everything you need to know about Paté de campagne au porc breton.
