Why is Pâté de campagne Breton IGP classified as a processed food (NOVA 3) and does it contain any additives?

The pâté is made from pork cuts, liver, fat, seasonings and is cooked and canned, which classifies it as a processed product (NOVA 3). No additives are listed on the label; all ingredients are natural, although the pork fat may contain a small amount of palm oil, it is not declared as an additive.

How do the saturated fat and salt levels in this pâté affect a diabetic or hypertensive diet?

With 11 g of saturated fat per 100 g, the pâté can raise LDL cholesterol and may worsen insulin resistance, making it less ideal for diabetics. The 1.5 g of salt contributes to daily sodium intake; while lower than the category average, it should still be limited by people managing high blood pressure.

Is the egg white used in this pâté a concern for people with egg allergy?

Yes. Egg white (approximately 3 % of the formulation) is listed as an allergen, so anyone with an egg allergy should avoid this product.

Carrefour, Reflets de France • 180 g

Pâté de campagne Breton IGP

Fish Meat Eggs

Product Insights

Pâté de campagne Breton IGP is a French country-style pork pâté certified by Label Rouge and bearing the IGP designation, placing it in the processed meat family. It provides 335 kcal per 100 g, 30 g fat (including 11 g saturated fat), 14 g protein, low sugars (0.5 g) and 1.5 g salt, resulting in a Nutri‑Score of E and a NOVA 3 rating, which denotes a processed product. While it offers high‑quality French pork and minimal sugar, its elevated saturated fat, modest protein level and the presence of egg whites make it less suitable for health‑conscious or egg‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal335 kcal

Fat30 g

Saturated Fat11 g

Carbohydrates2.2 g

Sugars0.5 g

Comparative Analysis

Compared with the average country‑style pâté (fat 18.6 g, saturated fat 6.8 g, salt 3.5 g, sugars 1.6 g, protein 18.4 g, 255 kcal per 100 g), this Breton IGP pâté contains markedly more fat (30 g) and saturated fat (11 g) and higher calories (335 kcal), but less salt (1.5 g), sugars (0.5 g) and protein (14 g).

Ingredients

Gorge de porc* (35,9%), foie de porc*, gras de porc*, couenne de porc*, oignons frais, blanc d'_œuf_ frais, sel, fécule de pomme de terre, poivre blanc, ail. Peut contenir des traces de céréales contenant du gluten, moutarde, lait et céleri. *Issus de porc Label Rouge français.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pâté de campagne Breton IGP.

MÈRE LALIE

180 g

Pâte de campagne breton

View Analysis

Stephan

180 g

Pâté de Campagne Breton Label Rouge IGP

View Analysis

Saveurs de nos Régions

180 g

Pâté campagne breton IGP

View Analysis

Pâté de campagne pur porc breton IGP LR au sel de Guérande

Itineraire de nos regions

180 g

Pâté de campagne pur porc breton IGP LR au sel de Guérande

View Analysis

Pâté de campagne Breton IGP au sel de Guérande IGP

Carrefour,Reflets de France,Guyader

180 g