Hénaff • 180 g
Le Pâté Hénaff
Product Insights
Le Pâté Hénaff is a pork pâté spread produced in Brittany, France, and falls under the Fish Meat Eggs PNNS dietary group. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed meat product that is high in total fat (23 g per 100 g) and saturated fat (9 g per 100 g) while providing 17 g of protein. The pâté is low in sugars, contains 1.5 g of salt per 100 g, includes fish stock as a confirmed allergen, and contains no added preservatives or colourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average charcuterie spread, this pâté contains more fat (23 g vs 18.6 g), higher saturated fat (9 g vs 6.8 g), but lower salt (1.5 g vs 3.5 g) and far less sugar (0.2 g vs 1.56 g).
Ingredients
Viande de porc* (91%) dont jambon (20%), fumet, foie de porc* (1,5%), sel de Guérande (1,5%), épices. *Origine France.
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Frequently Asked Questions
Everything you need to know about Le Pâté Hénaff.
