Hénaff • 78 g
Le Pâté de Foie
Product Insights
Le Pâté de Foie is a French pork liver pâté packaged in a metal box, produced in Brittany from pork fat, pork liver, milk, cream and seasonings. It belongs to the salty and fatty product family, carries a Nutri‑Score of D (score 18) and is classified in NOVA group 3, indicating a moderately processed meat spread. While it offers 10 g of protein per 100 g and low sugar, it is high in total fat (37 g), saturated fat (14 g) and provides 381 kcal, with 0.9 g of salt and a milk allergen, so it should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑and‑fatty product, this pâté contains about twice the total and saturated fat and roughly 80 % more calories, but it has lower sugar and substantially less salt.
Ingredients
Gras de porc*, foie de porc* (34%), _LAIT_, _crème_, échalote, sel de Guérande (0,9%), ail, épices, aromate. *Origine France
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Frequently Asked Questions
Everything you need to know about Le Pâté de Foie.
