William Saurin • 78g
Pâté de Foie
Product Insights
William Saurin’s Pâté de Foie is a traditional French pork liver spread marketed as a salty snack, belonging to the Salty and fatty products group. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and the presence of sodium nitrite as a preservative. While it provides a high protein content (10.2 g per 100 g) and moderate energy, it is also high in total and saturated fat and contains common allergens such as egg, milk and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average savory spreads, this pâté contains markedly more fat (33 g vs 18.9 g), saturated fat (12.5 g vs 5.8 g) and protein (10.2 g vs 3.7 g), but less sugar (1.4 g vs 2.6 g), less salt (1.4 g vs 2.9 g) and lower fiber (0.1 g vs 2.2 g) per 100 g.
Ingredients
Gras de porc, foie de porc (29%), eau, oeuf frais, lait frais, farine de blé, sel, oignon, ail, arômes naturels, nitrite de sodium.
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Frequently Asked Questions
Everything you need to know about Pâté de Foie.
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