Hénaff • 277 g (x 5)
La Saucisse aux Herbes
Product Insights
La Saucisse aux Herbes is a French herb‑flavored chipolata made primarily of pork meat (about 93 % of the formulation) with a touch of ham, sea salt, Provence herbs and black pepper, packaged in a protective‑gas plastic tray. It falls within the processed‑meat PNNS group, carries a Nutri‑Score of D and is classified as NOVA 3, indicating a moderately processed product. Nutritionally, the sausage provides 16 g of protein per 100 g but also contains 7.8 g of saturated fat and 1.5 g of salt, while sugars are low at 0.5 g, leading to a relatively high calorie density of 239 kcal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sausages, this product has a slightly higher saturated fat (7.8 g vs 6.78 g), lower sugar (0.5 g vs 1.56 g) and considerably less salt (1.5 g vs 3.52 g) per 100 g.
Ingredients
Viande de porc* (93%) dont jambon (20%), Sel de mer, Herbes de Provence (0,3%), poivre bio, plantes aromatiques. *Origine France. Boyau naturel de mouton ou de porc.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about La Saucisse aux Herbes.
