
Product Insights
La Saucisse Nature is a traditional French pork sausage produced in Brittany, containing 93 % pork meat with a portion of ham and seasoned with sea salt, pepper, and natural sheep casing. It belongs to the processed‑meat category (PNNS group "Processed meat"), carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderate level of processing. The sausage offers high protein (17 g per 100 g) and low sugar, but its saturated fat (6 g) and salt (1.5 g) are relatively high, while it is gluten‑free and contains no additives or preservatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for French sausages (per 100 g), La Saucisse Nature has lower sugar (0.5 g vs 1.56 g) and markedly lower salt (1.5 g vs 3.52 g), a slightly higher total fat (19 g vs 18.58 g), and lower saturated fat (6 g vs 6.78 g).
Ingredients
Viande de porc* (93%) dont jambon (20%), sel de mer, poivre, boyau naturel de mouton * Origine France
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Frequently Asked Questions
Everything you need to know about La Saucisse Nature.












