Why is La Saucisse Nature classified as moderately processed (NOVA 3) and what additives does it contain?

The sausage is placed in NOVA group 3 because it combines meat cuts, curing (ham) and seasoning, which involve processing steps beyond simple cutting but does not include industrial additives; the label confirms the product contains no preservatives, colorings or other additives.

How does the salt level in this sausage affect people with hypertension?

With 1.5 g of salt per 100 g, the sausage provides a moderate amount of sodium; for individuals managing high blood pressure, consuming it should be limited and balanced with lower‑salt foods to stay within recommended daily sodium limits.

Based on its ingredients, is La Saucisse Nature suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan or vegetarian because it is made entirely from pork; it is gluten‑free and low in carbohydrates, making it compatible with a keto diet, but it does not meet halal or kosher standards due to the presence of pork.

Hénaff • 250 g (x 2)

La Saucisse Nature

Fish Meat Eggs

Product Insights

La Saucisse Nature is a French pork sausage made from 93 % pork meat, including ham, seasoned with sea salt and pepper, and encased in natural pork casing. It belongs to the processed‑meat group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting moderate processing without added preservatives or colorings. The product offers high protein (17 g per 100 g) and low sugars, but its saturated fat (6 g) and moderate salt (1.5 g) are relatively high, which may be a drawback for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat19 g

Saturated Fat6 g

Carbohydrates0.6 g

Sugars0.5 g

Comparative Analysis

Compared with typical French sausages, its sugar (0.5 g) and salt (1.5 g) are well below the category averages of 1.56 g and 3.52 g respectively, while its total fat (19 g) is slightly higher than the average 18.6 g.

Ingredients

Viande de porc (93 %)* dont jambon (20 %), sel de mer, poivre. *Origine France. Boyau naturel de porc.

84%

35%

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Frequently Asked Questions

Everything you need to know about La Saucisse Nature.

Hénaff

277 g (x 5)