Why does Le pâté de porc Hénaff have a Nutri‑Score of D and which nutrients most affect this rating?

The Nutri‑Score algorithm penalizes high levels of fat, saturated fat and salt while rewarding protein and low sugar; in this pâté the 21 g of fat, 8.2 g of saturated fat and 1.6 g of salt push the score into the D range despite its low sugar and high protein.

How does the salt and saturated‑fat content in this pâté affect a hypertensive or heart‑healthy diet?

At 1.6 g of salt per 100 g, the pâté contributes about 27 % of the recommended daily limit, and its 8.2 g of saturated fat exceeds the daily guideline of 20 g, which can raise blood pressure and LDL cholesterol, making it advisable to limit consumption for those conditions.

Is Le pâté de porc Hénaff suitable for gluten‑free, keto or other specific dietary regimes?

The product is certified gluten‑free and contains only 0.5 g of carbohydrates per 100 g, so it fits well in a keto or low‑carb plan, but it is not vegan, contains fish broth (a fish allergen) and has high saturated fat, which may be restrictive for vegan, pescatarian or heart‑health focused diets.

Hénaff • 260 g

Le pâté de porc Hénaff

Salty Snacks

Product Insights

Le pâté de porc Hénaff is a spreadable pork pâté produced in Brittany, France, made mainly of pork meat (91 %), pork liver, Guérande sea salt and spices, and it is labeled gluten‑free and free of added preservatives. It belongs to the salty and fatty product group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting its high fat (21 g), saturated fat (8.2 g) and protein (17 g) content but low sugar (0.5 g) and moderate salt (1.6 g) per 100 g. The product contains a fish‑based broth, triggering a fish allergen warning, and while it offers a rich protein source, its elevated saturated fat and salt levels make it less suitable for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal257 kcal

Fat21 g

Saturated Fat8.2 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with typical products in its category, this pâté contains more fat (21 g vs ≈19 g), more saturated fat (8.2 g vs ≈5.8 g) and far more protein (17 g vs ≈3.7 g), while providing less sugar (0.5 g vs 2.6 g), fewer carbs (0.5 g vs 7.3 g), lower fiber (0 g vs 2.2 g) and less salt (1.6 g vs 2.9 g), resulting in a higher energy content (257 kcal vs ≈210 kcal).

Ingredients

Viande de porc origine Bretagne (91%), fumet, foie de porc (1,5%), sel de Guérande (1,5%), épices.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Le pâté de porc Hénaff.

Hénaff

156 g