Why is Le pâté de porc Hénaff classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Le pâté de porc Hénaff is regarded as ultra‑processed because it is a ready‑to‑eat canned spread that undergoes cooking, grinding and seasoning, processes typical of NOVA 4 foods; however, the label lists zero additives, and the formulation relies solely on pork meat, pork liver, a fish broth (fumet), Guérande sea salt and a blend of spices.

How does the salt and saturated fat content in this product affect a hypertensive or heart‑healthy diet?

With 1.6 g of salt and 8.2 g of saturated fat per 100 g, the pâté can raise blood pressure and LDL cholesterol, making it unsuitable for strict hypertension or heart‑healthy eating plans, even though its low sugar and absence of artificial preservatives are modest benefits.

Is Le pâté de porc Hénaff suitable for gluten‑free, keto, or other specific dietary regimes?

The product is naturally gluten‑free and very low in carbohydrates, so it fits keto or low‑carb diets, but it contains pork and fish ingredients, rendering it inappropriate for vegan, vegetarian, halal, or anyone with a fish allergy.

Hénaff • 154 g

Le pâté de porc Hénaff

Salty Snacks

Product Insights

Le pâté de porc Hénaff is a French pork pâté produced in Brittany from 91 % locally sourced pork, pork liver, fish broth, Guérande sea salt and spices, and it is packaged in a recyclable metal tin. Classified in the Salty snacks group, it carries a Nutri‑Score of D and falls into NOVA 3, reflecting a processed ready‑to‑eat product with high saturated fat (8.2 g/100 g) and moderate salt (1.6 g/100 g) but no added sugars, gluten or artificial preservatives. While its simple ingredient list and natural salt are positives, the elevated saturated fat and sodium make it a less healthy choice for heart‑healthy or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal257 kcal

Fat21 g

Saturated Fat8.2 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average salty‑snack, this pâté contains far less sugar (0.5 g vs 2.6 g) and salt (1.6 g vs 2.9 g) per 100 g, but its saturated fat (8.2 g) exceeds the typical 5.8 g, making it richer in fat while lighter in sodium and carbohydrates.

Ingredients

Viande de porc origine Bretagne (91%), fumet, foie de porc (1,5%), sel de Guérande (1,5%), épices.

84%

35%

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Frequently Asked Questions

Everything you need to know about Le pâté de porc Hénaff.

Hénaff

156 g