Lidl, Toque du Chef • 180 g
Terrine de foie de volaille
Product Insights
Terrine de foie de volaille is a French poultry liver spread made from 51% chicken liver and pork fat, packaged in a glass jar and sold at Lidl. Nutritionally, it is very energy‑dense with 34 g fat (13 g saturated) and 11 g protein per 100 g, low in sugars (0.5 g) and moderate in salt (1.7 g, 68 % of the recommended maximum), resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product. The formulation is free of preservatives, colourings and artificial sweeteners, but it does contain added dextrose, natural flavourings, the antioxidant vitamin C (E300) and mustard, which is a declared allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat spread (fat 18.6 g, saturated fat 6.8 g, sugar 1.6 g, salt 3.5 g per 100 g), this terrine contains roughly double the fat and saturated fat, but considerably less sugar and about half the salt.
Ingredients
51% foie de poulet (Origine : France), gras de porc, sel, arôme naturel, épices (contient _moutarde_), dextrose, antioxydant : acide ascorbique, arômes.
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Frequently Asked Questions
Everything you need to know about Terrine de foie de volaille.
